Greetings, I run an organic store in Melbourne Australia. I had an idea to make raw chocolate and add tryptophan to it, is there anything I should know in order to make it safe for consumption? I would like to purchase top quality and effective tryptophan, pure in its structure and clean in its effect. Do you sell 100g to 150g, what are your wholesale prices? Do you distribute to Australia?
Dear Felix, Thank you very much for your question.
Yes, we do distribute to Australia. The 250 gm size is our largest container of Tryptophan powder, however kilogram and multi-kilogram sizes also are available. We can provide a quote for larger sizes depending on your exact needs. Also, we have had a recent price reduction on the 250 gm size.
Over the years we have tested many sources of Tryptophan, and we are somewhat fanatical about safety and quality. The highest pharmaceutical standard for Tryptophan that we have found is in the European Pharmacopoeia, yet it always is our objective to surpass even this standard by a substantial margin.
It is interesting that you mention chocolate mixed with Tryptophan. We tried a chocolate chewable tablet in the past, but one of our largest customers of the chewable was an addiction-recovery clinic, and some of their patients were dealing with chocolate addictions. For this reason, we changed to carob flavor, and then maple-cinnamon, and we have just now introduced our chewable in a new, maple-vanilla flavor. Good luck with your recipe!
If there is any further information that I can provide, please feel free to email us again. By the way, the pictures that I have seen of Melbourne are beautiful!
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