More and more studies are confirming that ellagic acid is responsible for numerous health benefits.* It has been shown that ellagic acid enhances the activity of certain detoxification enzymes in the liver, speeding up the removal of dangerous substances from the body.* (1)
The types of natural foods that are high in ellagic acid include: red raspberries, strawberries, cranberries, blackberries, wolfberries, pomegranates, and grapes.
 Girish C, Pradhan SC. Hepatoprotective activities of picroliv, curcumin, and ellagic acid compared to silymarin on carbon-tetrachloride-induced liver toxicity in mice. J Pharmacol Pharmacother. 2012 Apr;3(2):149-55.