Nearly every Vitamin-C product on the market is manufactured from the starch of genetically-modified corn. Genetically modified corn never is organic and the vitamin C produced from GMO corn often is avoided by physicians who use intravenous vitamin C in their medical practice… by the doctors who know the difference. The vitamin C in Berry-C is certified Non-GMO by SGS Switzerland, an internationally recognized certifying body.
All berries in Berry-C are certified non-GMO, organic, halal, and kosher and most are from the lush and fertile growing regions of the Pacific Northwest... picked and processed whole, fresh berries... not just parts of berries that are rejected by food processing factories.
Grapes in Berry-C are whole grapes that utilize a patented process to produce a unique whole-grape extract, not just an extract of the seeds or skin left over from the wine industry. This whole-grape extract has been clinically shown to support “healthy cholesterol levels and cardiovascular health”, as published in the Journal of Functional Foods.*
Berry C also comes in a powder, in two flavors, Tart and Sweet. The key ingredient that makes the sweet blend so sweet is Luo Han Guo fruit, also known as Monk Fruit.
ature’s brightly colored fruits and berries are primary sources for the health-enhancing polyphenols, bioflavanoids, and Vitamin C.
Berry-C brings you powerful nutritional support for your skin, eyes, and immune system.
Berry-C may be taken anytime or mixed with smoothies or other health beverages.
Enjoy the many benefits of Berry-C today!
Serving Size: 1 capsule
Serving Per Container: 120
Percent daily values are based on a 2,000 calorie diet.
* Daily Value not established
**blackberries, cranberries, grapes, blueberries, raspberries, and strawberries.
All Ingredients: Ascorbic acid, blackberry extract, cranberry extract, grape extract, blueberry extract, raspberry extract, strawberry extract, vegan hypromellose capsule (derived from plant cellulose), microcrystalline cellulose, silicon dioxide, stearic acid.